INSPECTION REPORT Health Protection DSOG-B8JQPD

PREMISES NAME Doni Korean Restaurant		Tel: (604) 581-8808 Fax:
PREMISES ADDRESS 24 - 10592 King George Blvd Surrey, BC V3T 2X3		INSPECTION DATE January 18, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Gyung Suk Choi		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-B8GV5R: CLOSURE order rescinded at the time of the inspection. - Low temperature dishwasher dispensed 50ppm chlorine sanitizer at 45C at the plate's level. - Chlorine test strips available to monitor the dishwasher. Ensure to monitor the sanitizer level everyday prior to using the dishwasher. - Rewash and re-sanitize ALL plates, utensils, and other food contact surfaces. This is to ensure that these items have been adequately sanitized. - General sanitation has improved. The areas cleaned include: upright cooler with sliding doors, floors underneath the prep tables/stovetop, fans used to cool dumplings. - Food items adequately covered inside the prep coolers, upright cooler. - Daily temperature logs are still missing. The operator must immediately begin daily temperature logs for ALL coolers, freezers. This is part of your Food Safety Plan.