Fraser Health Authority



INSPECTION REPORT
Health Protection
AHEN-AEPUEH
PREMISES NAME
Papa John's Pizza #009770 (Surrey)		Tel: (604) 581-9777
Fax: (604) 581-9766
PREMISES ADDRESS
A1 - 10320 152nd St
Surrey, BC V3R 4G8		INSPECTION DATE
October 13, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Kevin Suen		NEXT INSPECTION DATE
8 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
209 - Food not protected from contamination [s. 12(a)]
Observation: The ceiling light was still missing a light cover over the dishwashing area. The person in charge mentioned that they are looking to find a cover of appropriate size.
Corrective Action(s): Ensure the light bulbs are encased in a shatterproof plastic cover and/or shatterproof sleeves within 3 months time.
Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Liquid soap, hot and cold running water, and paper towels were available at the handsinks.
Walk-in-cooler and prep. cooler were 4 degrees C (40 degrees F) or colder.
Thermometers were available inside the refrigeration units.
200 ppm QUATS sanitizer was available in the third compartment sink and spray bottle.
Food storage areas were clean and organized.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: AHEN-AEPUEH
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.25 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment