INSPECTION REPORT Health Protection CTIN-AXYSRP

PREMISES NAME Cozmos Cafe		Tel: (604) 836-1146 Fax:
PREMISES ADDRESS 6691 Hastings St Burnaby, BC V5B 1S1		INSPECTION DATE April 19, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Sabrina Sim		NEXT INSPECTION DATE May 04, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Cleaning started in back kitchen area but still needs to be completed for coolers, ice machine and under cooking line. Corrective Action(s): Please do a deep cleaning by follow up inspection. Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Sandwich prep cooler is reading 7.5 to 11.8C. Corrective Action(s): Please service the top shelf of the sandwich cooler so it can maintain food at 4C or colder. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # CTIN-AXXU4C of Apr-18-2018 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] (Cut vegetables stored in the sandwich cooler stored at 8-9C. Various fruit pies and cakes stored in front display cooler at 7C.) Code 302 noted on Routine inspection # CTIN-AXXU4C of Apr-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (High temperature dishwasher did not have chemicals connected to the unit. Staffs say that they manually add the chemical (sodium peroxide) to the dishwasher. Owner informed that the tube was supposed to be hooked to the chemical but was forgotten. Final rinse at plate was 63.4C.)

Comments

High temperature dishwasher adjusted and is now reading 73.4C at plate, >90C at gauge. See thermo-label. No service report available as technician does not leave report as informed by owner. Correction order rescinded. Please run all dishes and utensils through dishwasher before use for dinner service. Handwash stations are fully stocked and accessible. Display case: 0C Sandwich prep cooler - see comment in code 308 above. Lettuce covered with disposable paper towels and no cooked chicken in cooler, chicken is now cooked and served. Back door was closed at time of inspection.