INSPECTION REPORT Health Protection CQUY-BG3PL4

PREMISES NAME Nagano Japanese Restaurant (Coquitlam)		Tel: (604) 461-7266 Fax:
PREMISES ADDRESS 120 - 2918 Glen Dr Coquitlam, BC V3B 2P5		INSPECTION DATE September 16, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 12

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

209 - Food not protected from contamination [s. 12(a)] Observation: Foods in cold storage (fridges & freezers) are not organized in a manner to protect against cross-contamination. Corrective Action(s): Reorganize foods storage to prevent cross-contamination from occurring. *Separate raw meats, produce and ready-to-eats foods in storage. **Ensure all foods in cold storage are wrapped and/or covered to protect against contamination. Violation Score: 9 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Sink near the deep fryer lacks hot water. 2) Chemical dispenser station is not being used/maintained Corrective Action(s): 1) Repair the sink to restore hot water supply. 2) Repair and/or restock the chemical supply station to provide cleaning and sanitizing chemicals for the restaurant. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- Hand-washing basins are stocked with hot/cold water, soap, and single-use towels *Ensure hand-washing stations are kept free of obstructions (ie. garbage cans, dirty dishes in the basins, etc.) - Refrigeration temperatures are ≤4o Celsius - Freezer temperatures are satisfactory - Hot-holding temperatures are ≥60o Celsius - Chlorine food-contact surface sanitizer solution available at ≥100ppm concentration - Chemical-sanitizing dishwasher providing ≥50ppm chlorine residual during rinse cycle - Overall sanitation is satisfactory - No pest activity observed during inspection