INSPECTION REPORT Health Protection SMAW-BKW2VM

PREMISES NAME Tim Hortons #2816		Tel: (604) 584-1358 Fax:
PREMISES ADDRESS 10376 152nd St Surrey, BC V3R 4G8		INSPECTION DATE January 16, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge) Paul Hatton		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Both service counter handwashing stations lacked paper towels. Keep all hand washing stations fully stocked. Corrective Action(s): Violation Score: 5

Non-Critical Hazards: Total Number: 1

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: There are still a few fruit flies in the kitchen, although far fewer than previous. Note that tiles under sink has been repaired. Good. Pay special attention to grease trap cover under sink when cleaning. Bits of food debris can accumulate and attract flies. Corrective Action(s): Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Premise is clean and well maintained. Kitchen hand sink is fully stocked; all hand sinks are working. Fridges are under 4 Celsius. Hot holding is over 60 Celsius. Sanitizer was in active use and was 200 ppm. Note that sanitizer is used for cleaning the ice cap mixer arm. No separate washing and rinsing step. \ To be discussed with Tim Hortons food safety plan rep.