INSPECTION REPORT Health Protection TLIE-CWBNHP

PREMISES NAME Blackmith Bakery (Maple Ridge)		Tel: Fax:
PREMISES ADDRESS 1 - 11720 Stewart Cres Maple Ridge, BC V2X 9E7		INSPECTION DATE October 5, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Stephan Schigas		NEXT INSPECTION DATE October 13, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 30

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 4

304 - Premises not free of pests [s. 26(a)] Observation: evidence of an active mouse infestation Corrective Action(s): place additional traps to remove the mice Violation Score: 9 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: -the building envelope is not secure -visible gap in the concrete threshold below the loading bay door -open drain pipe by the hot water tanks -old dryer vent open to the exterior -large hole in the drywall adjacent to the loading bay door Corrective Action(s): -seal building envelope breaches Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: mouse droppings observed in all areas of the food premise, at the time of inspection there was no evidence of food contamination Corrective Action(s): complete cleaning as required Violation Score: 9 314 - Operator has not provided acceptable written sanitation procedures [s. 24] Observation: last dishwasher chlorine record was dated in September Corrective Action(s): maintain daily written records of the dishwasher final rinse chlorine concentration Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-dishwasher final rinse 200 ppm, test strips available -pot sink quat dispenser 200 ppm -all refrigerators 4C or lower -hand sinks provided with soap and paper towels -all freezers -18C or lower