INSPECTION REPORT Health Protection RHEN-CSMTPL

PREMISES NAME Circle K #11210		Tel: (604) 514-0610 Fax:
PREMISES ADDRESS 400 - 7150 200th St Langley, BC V2Y 3B9		INSPECTION DATE June 9, 2023	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Rajit Jain		NEXT INSPECTION DATE June 12, 2023
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 24

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: A) Significant ant activity noted throughout premises including: - Slushy area - dish sink room (floor walls and on boxes) - Back door area B) Significant wood mite (or similar) activity noted behind slushy machine area. Noted on walls and on floor. Corrective Action(s): A) Clean up and control sugar/food ants are attracted to in all noted areas. Make sure contaminated boxes and/or structures/surfaces cleaned or removed from premises right away. Provide a written plan of action to reduce ant population and keep under control in future. Have plan ready for follow up inspection. B) Control mites by keeping area dry. Remove mould andor decaying cellulose/wood from area. COntact pest control for advice and recommendations related to removal of these bugs. Discuss at follow up inspection. Develop action plan. Violation Score: 9 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Conditions observed in multiple areas of premises where cleaning and sanitation not maintained, including those areas highlighted in previous inspections. A) Front service area of premises observed with accumulations of food debris in corners and along edges of floor counters and walls throughout. Mats observed dirty. Ceiling vent observed with build up of dust and cobwebs. B) Floor of dishsink room around beverage syrups observed with syrup accumulations. Boxes on floor also observed with syrup accumulations. Floor under freezers observed dirty. Area under and around dish sinks dirty. General floor in hard to reach areas dirty. C) Back chemical storage area and throughway for incoming foods dirty. D) Slushy area under wood supports on floor dirty. Adjoining spaces also very dirty. **Boxes and containers on floor impacting cleaning. Corrective Action(s): These areas must be thoughly cleaned up as requied in previous inspections. This is a repeated violation. Review at follow up inspection date noted on report. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Action related to the cleaning and general maintenance of this food premises must be improved. Repeated inspections by this office with same outstanding issues are a concern and may lead to progressive enforcement action from this office. Available floor space is a problem for the proper cleaning and maintenance of facility. This has been noted as a barrier to proper cleaning in the past and may require physical changes to premises to remain open. Additional storage space may be a future condition of permit.