Fraser Health Authority



INSPECTION REPORT
Health Protection
RWOG-B4DRV8
PREMISES NAME
Avi Pizza & Pasta		Tel: (604) 434-3100
Fax:
PREMISES ADDRESS
7696 Royal Oak Ave
Burnaby, BC V5J 4K3		INSPECTION DATE
September 7, 2018		TIME SPENT
1 hour
OPERATOR (Person in Charge)
Ahmad		NEXT INSPECTION DATE
September 11, 2018
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
No
Sanitation Plan [s. 24]
Yes
No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 27
Critical Hazards: Total Number: 1
205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
Observation (CORRECTED DURING INSPECTION): Food in pizza line cooler closest to the walk in kitchen measured approximately 8-10C.
Corrective Action(s): Move all foods to the working line cooler next to this cooler. Do not use this cooler until it is able to achieve and maintain 4C. Foods were moved to working coolers at the time of inspection.
Violation Score: 5

Non-Critical Hazards: Total Number: 6
209 - Food not protected from contamination [s. 12(a)]
Observation:
1) Foods were stored without lids in the walk in cooler
2) Foods were left in the can after opening
Corrective Action(s):
1) Foods must be covered when in storage to prevent cross-contamination
2) Foods should be transferred to food safe containers to prevent leeching of chemicals from the opened tin into the food.
Violation Score: 3

304 - Premises not free of pests [s. 26(a)]
Observation: Droppings observed on shelving where spare equipment is kept, and on shelving by the computer.
Corrective Action(s): Pest report available for review. Clean and sanitize areas with droppings as per provided guideline, and ensure that any entrances for pests are sealed.
Violation Score: 3

306 - Food premises not maintained in a sanitary condition [s. 17(1)]
Observation:
Grease and food debris build up observed throughout the kitchen:
- by commercial mixer
- within the walk-in cooler
- in hard to reach areas behind equipment
Corrective Action(s):
Clean and sanitize the areas noted as per your sanitation plan.
Violation Score: 9

307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: Paint on shelving in walk-in cooler is worn, exposing the wood beneath.
Corrective Action(s): Re-finish or re-paint the shelving
Violation Score: 3

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: Pizza line cooler measured 10C at the time of inspection.
Corrective Action(s): Have this cooler repaired and do not use this cooler until it is able to achieve and maintain 4C.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: No staff members on site have a FOODSAFE Level 1 certificate (or equivalent) in owner's absence.
Corrective Action(s): There must be at least one staff member with a FOODSAFE Level 1 certificate (or equivalent) during each shift. If the owner is not present, staff must be FOODSAFE trained.
Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

General:
- handwashing station stocked with soap, paper towels and hot and cold running water
- bleach measured 100ppm in the spray bottle
- permit posted

Temperatures:
- Line cooler closest to the cash machine - 4C
- Sliding glass door cooler - 4C
- Chest freezer - -20C
- Walk-in cooler - 4C
- Freezer in the back area measured - -18C
- Hot cabinet measured - 50C; staff stated that these pizza slices are sold or discarded within 2 hours; if the pizza is to be hot held for longer than 2 hours, the temperature must reach 60C