INSPECTION REPORT Health Protection ATHP-CE3U8G

PREMISES NAME OPA of Greece		Tel: (604) 519-0401 Fax:
PREMISES ADDRESS K140 - 805 Boyd St New Westminster, BC V5M 5X2		INSPECTION DATE May 3, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Manmohan Uppal		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: The front prep cooler was not working properly. All foods were on ice and were < 4 C. Corrective Action(s): Repair within 2 weeks. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Hand sinks were supplied with hot and cold water, soap and paper towels. The walk-in cooler was < 4 C. The walk-in freezer was < -18 C. Hot held foods were > 60 C. Temperature records were up to date. Quats sanitizer was at 200 ppm. The dishwasher had 50 ppm chlorine. Check daily. No evidence of pests. Pest control reports were available on site. General sanitation was satisfactory.