Fraser Health Authority



INSPECTION REPORT
Health Protection
AFOK-B9KVFR
PREMISES NAME
T&T Supermarket #13 - Sushi Section
Tel: (604) 580-3168
Fax: (604) 580-2168
PREMISES ADDRESS
3000 - 10153 King George Blvd
Surrey, BC V3T 2W1
INSPECTION DATE
February 20, 2019
TIME SPENT
0.5 hours
OPERATOR (Person in Charge)
Herman Poon
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Routine inspection conducted and the following were noted:
Sushi display case coolers were at 4C and equipped with thermometer.
Cold food display case cooler was less than 4C
Stand up coolers in the sushi section were at 4C.
Stand up freezer units at -18C.
Sushi preparation was being dismantled and being sanitized. Based on conversation with management team and staff, the machine is only used continuously for 4 hours and is then dismantled, washed, rinsed, and sanitized.
Quats dispenser at 200ppm.
Hand washing station satisfactory.
No pest activity noted.
Food items stored at least 6 inches off the ground.