INSPECTION REPORT
Health Protection
SCHO-BYSVCT

PREMISES NAME
Dairy Queen/Orange Julius (Central City)
Tel: (604) 588-6810
Fax:
PREMISES ADDRESS
516-2591C - 10153 King George Blvd
Surrey, BC V3T 2W1
INSPECTION DATE
March 4, 2021
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Felygene Tomcer
NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection:
- Hand washing stations are equipped with hot/cold running water, liquid hand soap and paper towels
- Quats sanitizer solution at 200 ppm, wiping cloths stored in solution. Quats is dispensed from the unit at the 3 compartment sink
- 3 compartment sink is available for manual dishwashing
- Cooler units at 4C or below
- Freezer units at -18C or below
- Hot held products at 60C or above
- Food is stored off ground and protected in safe manner
- Ice machine and scoops are clean
- All ice cream machines, blenders, and juicers are frequently cleaned
- No pest activity noted during inspection. Ongoing pest control company contract, visits monthly.
NOTE: Ensure pest control company reports are available for EHO to review
- General sanitation of the facility is satisfactory
- FOODSAFE certified operators on site
NOTE: Ensure copies of FOODSAFE Level 1 certificate is available on site for EHO to review
- Permit posted in visible location

COVID-19 control measures:
- COVID-19 safety plan available on site
- High touch surfaces cleaning schedule available and maintained
- Plexiglass barriers installed at the cash register
- Hand sanitizer available
- Floor markings installed by mall
- Masks being worn by employees

NOTE: Ensure employee health checks are conducted and documented at the start of every work shift. These should be kept on file for at least 30 days for contact tracing.