INSPECTION REPORT Health Protection SCHO-BYSVCT

PREMISES NAME Dairy Queen/Orange Julius (Central City)		Tel: (604) 588-6810 Fax:
PREMISES ADDRESS 516-2591C - 10153 King George Blvd Surrey, BC V3T 2W1		INSPECTION DATE March 4, 2021	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Felygene Tomcer		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection: - Hand washing stations are equipped with hot/cold running water, liquid hand soap and paper towels - Quats sanitizer solution at 200 ppm, wiping cloths stored in solution. Quats is dispensed from the unit at the 3 compartment sink - 3 compartment sink is available for manual dishwashing - Cooler units at 4C or below - Freezer units at -18C or below - Hot held products at 60C or above - Food is stored off ground and protected in safe manner - Ice machine and scoops are clean - All ice cream machines, blenders, and juicers are frequently cleaned - No pest activity noted during inspection. Ongoing pest control company contract, visits monthly. NOTE: Ensure pest control company reports are available for EHO to review - General sanitation of the facility is satisfactory - FOODSAFE certified operators on site NOTE: Ensure copies of FOODSAFE Level 1 certificate is available on site for EHO to review - Permit posted in visible location COVID-19 control measures: - COVID-19 safety plan available on site - High touch surfaces cleaning schedule available and maintained - Plexiglass barriers installed at the cash register - Hand sanitizer available - Floor markings installed by mall - Masks being worn by employees NOTE: Ensure employee health checks are conducted and documented at the start of every work shift. These should be kept on file for at least 30 days for contact tracing.