INSPECTION REPORT Health Protection MBEK-AX9R8H

PREMISES NAME Bevan Lodge Food Service		Tel: (604) 850-5416 Fax:
PREMISES ADDRESS 33386 Bevan Avenue Abbotsford, BC V2S 5G6		INSPECTION DATE March 27, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Walk in cooler at 2 degrees C. Food is covered, date-dotted, well organized, and stored off the ground. - Reach in glass cooler at 2 degrees C - Domestic coolers located on 1st, 2nd, and 3rd floors at 4 degrees C or less. Freezer units at -14 to -15 degrees C. - Walk in freezer at -20 degrees C - Hot holding internal temperatures at 60 degrees C or more - Temperature logs available and up to date for cold holding and cooking. Dishwasher and sanitizer logs maintained. - Hand washing stations supplied with hot and cold running water, liquid hand soap, and single use paper towels. - Quaternary ammonium compounds (quats) sanitizer measured 200 ppm in labeled buckets. Wiping cloths stored in sanitizer solution. Quats test strips available. - Low temperature dishwasher measured 67 degrees C and 50 to 100 ppm chlorine in rinse residual at utensil surface. - Equipment and utensils stored in sanitary condition. - Dry storage well organized. Audited sample of nutritional supplements within printed expiry dates. - General sanitation excellent. No evidence of pest activity noted. Premises is serviced by a professional pest control company on a monthly basis. Please contact the inspector if you have any questions or concerns.