INSPECTION REPORT Health Protection JCHW-APWSAC

PREMISES NAME Asian Noodle Island		Tel: (604) 591-6528 Fax:
PREMISES ADDRESS 302 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE August 4, 2017	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Hung Hoang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pollock, raw shrimp, and raw squid double stacked inside prep cooler insert - items were probed at 11C and 12C. Items on the bottom layer were probed at 4C. This is a continuing infraction. Corrective Action(s): Do not double stack items in the inserts for the prep cooler - there is insufficient contact with the insert to maintain cold potentially hazardous foods at 4C or less to prevent the growth of pathogens and or the formation of toxins. 1 container or pollock, 1 container of raw shrimp, and 1 container of raw squid was discarded at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Follow-up inspection to July 5, 2017. -Bean sprouts are stored in a container of water with ice on the top. Water was being changed and new ice was added to the sprouts at the time of inspection and temperature of the sprouts could not be checked. Ensure water is periodically emptied and new ice is added as it melts in order to maintain sprouts at 4C or less at all times. -Staff are no longer stored old food boxes by the back door. Ensure all garbage is properly removed in a timely manner to prevent potential attraction of pests. -Frozen foods were properly thawing in the prep cooler at 4C. -Please contact the inspector if you have any questions or concerns.