INSPECTION REPORT Health Protection SSZO-CQCSXU

PREMISES NAME Ricey Yogurt		Tel: (604) 431-9784 Fax:
PREMISES ADDRESS 4611 Kingsway Burnaby, BC V5H 2B3		INSPECTION DATE March 28, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Feng Qiu		NEXT INSPECTION DATE March 31, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 54

Critical Hazards: Total Number: 3

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Purple rice in one of the cookers are measured at 29.4oC. Staff indicated rice has been out since 12pm (now 2:10pm). Corrective Action(s): Foods in hot holding unit should be maintained at 60oC or hotter. Food discarded. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): 1. Discussed manual dishwashing procedures with staff. Staff indicated dishware is first washed with detergent and water, then rinse, and let dry. 2. Staff indicated a Lysol cleaner is used to clean food contact surfaces such as counters, and cutting board. Corrective Action(s): 1. Sanitizer must be used to sanitize dishware. Follow proper dishwashing procedures: a) wash in soapy water; b) rinse in hot clean water; c) soak in sanitizer for 2 minutes; d) air dry. 2. Santiizer must be used to sanitize food contact surfaces. A sanitizing bucket is made at time of visit, and staff filled sanitizer in one dishwashing sink. Violation Score: 25 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): 1. Tools (ie. big whisk in plastic container) and syrup are placed in front of handwashing station, making it difficult to wash hands. 2. A stainless steel container is found in washroom sink. Corrective Action(s): Handwashing station must be clear of items and accessible at ALL times. Violation Score: 5

Non-Critical Hazards: Total Number: 5

209 - Food not protected from contamination [s. 12(a)] Observation: 1. In-use rice scoops are stored in stagnant water. 2. Open tin cans are noted in 3-door prep cooler. Corrective Action(s): 1. Store in-use rice scoops in empty container or in ice. 2. Once a tin can is opened, transfer food to a food grade container. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: A few rodent droppings are noted in kitchen and in electrical/mechanical closet. Corrective Action(s): Remove droppings, and sanitize areas. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: 1. Screen for window in washroom is not intact, as one corner is flying out. 2. A black garbage bag is taped on the wall in back hallway. 3. ALOTof products are stored on the ground in downstairs storage, and very unorganized. Corrective Action(s): 1. Seal screen properly so no pests can enter into facility. 2. Fix and/or seal wall. No garbage bag should be used. 3. Re-organize area. Violation Score: 9 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: One used scoop is noted at the back table, with purple rice visibly stuck on the scoop. It has been mentioned and reminded to operator that this back table is not to be used for any food preparation, as there is no handwashing station nearby. Corrective Action(s): This area is not to be used for food preparation. Violation Score: 3 312 - Items not required for food premises operation being stored on the premises [s. 18] Observation: A box of waffle cone is noted at the back shelving rack. Corrective Action(s): This facility is not approved to offer any menu item with waffle cones. Remove from facility. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Health permit is posted Kitchen: 3-door prep cooler: 1.8oC Undercounter 2-door cooler: 3.9oC 2-door stand up cooler: 3.6oC Rice: 62oC Downstairs: Stand up cooler: 3.9oC Domestic cooler: 3.4oC Chest freezer: -17.4oC Domestic freezer: -10oC Hot and cold running water are available Liquid handsoap and paper towel are present at handwashing stations General sanitation is satisfactory Ice machine appears in sanitary condition Note: 1. No hot holding of rice is observed until this routine inspection. This will be reviewed and discussed in follow-up inspection. 2. Again, carpet should be removed from downstairs storage as all surfaces must be durable, smooth, easily cleaned and impervious to moisture. 3. Purchase chlorine test strips to test sanitizer concentration.