INSPECTION REPORT Health Protection JCHW-BE5R98

PREMISES NAME Madras Club House		Tel: (604) 592-2865 Fax: (604) 592-2865
PREMISES ADDRESS 130 - 13737 72nd Ave Surrey, BC V3W2P2		INSPECTION DATE July 16, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Kannan Venkatramanujam		NEXT INSPECTION DATE July 17, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Closure Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: High (≥30) Total Score = 40

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: No chlorine sanitizer was detected on utensils and dishware on the final rinse cycle. Corrective Action(s): A final rinse of 50ppm chlorine is required on the dish surface on the final rinse cycle. Once chemical dishwasher has been serviced, rewash all utensils, equipment, and dishware. Violation Score: 25

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Chemical dishwasher was unable to dispense chlorine sanitizer. No chlorine was detected on utensils on the final rinse. Corrective Action(s): Service chemical dishwasher and ensure it can properly dispense chlorine sanitizer. Facility has been issued a Public Health Act Closure Order. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

-Double door upright cooler was at 4C. -Prep cooler was at 4C (top and bottom). -Upright freezer was at -10C. -Hot potentially hazardous foods are rapidly cooled in the freezer and were probed at 4C. -Handwash station accessible and supplied with hot and cold running water, liquid hand soap, and single use paper towels. -Quats sanitizer pail was tested at 200ppm. -Scoops are stored in hot water and water is changed every hour. -Foods properly stored off the ground and covered. -General sanitation good at the time of inspection. -No signs of pests noted at the time of inspection. -Washroom clean and sanitary. -Operator FoodSafe Level 1 certificate valid until July 20, 2023. -Facility has been issued a Public Health Act Closure Order for contravention of Section 17(2) of the Food Premises Regulation BC Reg 210/99. Conditions of the Order must be followed. Failure to comply with the Order is a punishable offense. -Please contact the inspector if you have any questions or concerns.