Fraser Health Authority



INSPECTION REPORT
Health Protection
249359
PREMISES NAME
The Canadian Brewhouse & Grill		Tel: (604) 625-5433
Fax:
PREMISES ADDRESS
E125 - 3122 Mt Lehman Rd
Abbotsford, BC V2T 0C5		INSPECTION DATE
August 20, 2020		TIME SPENT
1.5 hours
OPERATOR (Person in Charge)
Matthew Woods		NEXT INSPECTION DATE
4 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0
Critical Hazards: Total Number: 3
301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
Observation (CORRECTED DURING INSPECTION): Wiping cloths were found on prep counters.
Corrective Action(s): Store all wiping cloths in sanitizing solution when not in use.
Violation Score:

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
Observation (CORRECTED DURING INSPECTION): Spray cleaners available for cleaning tables.chairs. However sanitizing of tables and chairs must be done after cleaning. Provide sanitizers in the dining area.
Corrective Action(s):
Violation Score:

401 - Adequate handwashing stations not available for employees [s. 21(4)]
Observation (CORRECTED DURING INSPECTION): Bar areas (upstairs and downstairs) were lacking liquid soap in dispensers. Provide soap at these hand sinks.
Corrective Action(s):

Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Change of ownership - completed application and legal document submitted.
Food Safety Plan and sanitation plan available
Corporate taking over from franchise.
Permit fee payment, done by phone to billing dept.
No changes in floor plan or operation of business.
Inspection:
Hand sinks in kitchen area provided with liquid soap and paper towels.
Dishwasher had chlorine residual of 100 ppm. Test strip available.
Cold holding units were at 4 C or below.
Freezer were at -18 C
Hot holding at 60 C or above.
Kitchen staff - foodsafe 1 trained.
Pest control in place. Note: Remove sticky fly strips above the dishwashing area. Consult with pest control contact for suitable control measures.
Temperature log available, however it was not current for today. Ensure to complete log daily.
General sanitation was ok. Staff currently conducting deep cleaning of premises. Ensure to follow sanitation schedule to maintain premises in sanitary condition.
Note: Covid plan available and implemented.