INSPECTION REPORT Health Protection JPAK-BKVSFP

PREMISES NAME Whey Fresco		Tel: (604) 702-1844 Fax:
PREMISES ADDRESS B - 44915 Yale Rd Chilliwack, BC V2R 4H3		INSPECTION DATE January 16, 2020	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Neil Chapman		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall sanitation satisfactory Separate freezer being used to store own products Hand washing station stocked with liquid soap and paper towel Hot cold running water available at all sinks Freezer at -18 C or lower Low temperature dishwasher being used; 50 ppm of residual chlorine detected at plate level after final rinse cycle