INSPECTION REPORT Health Protection CHAS-BGRNU7

PREMISES NAME North Delta Senior Secondary School Cafeteria		Tel: (604) 596-7471 Fax: (604) 575-7771
PREMISES ADDRESS 11447 82nd Ave Delta, BC V4C 5J6		INSPECTION DATE October 8, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Glenn Canuel		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: Total Number: 2

202 - Food not processed in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Head of iceberg lettuce is used without washing. Corrective Action(s): Wash in a clean sink before using. Violation Score: 5 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Dishwasher temperature is not hot enough (reached 103F after three tries). Must be 160F/71C registered inside the dishwasher at the rack level. Corrective Action(s): Service the unit. Meanwhile sanitize manually in bleach solution and air dry as discussed. Check temperture of the unit daily before using and record on the log sheet (add another colume). Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Dishwasher temperature not adequate. Corrective Action(s): See code 302 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General sanitation is good. Handwashing station is satisfactory. Temperature of refrigeration units and steam table are satisfactory.