PREMISES NAME
Hampton Inn & Suites Breakfast Area | Tel: (604) 530-6545
Fax: (604) 530-9192 |
PREMISES ADDRESS
19500 Langley Bypass
Surrey, BC V3S 7R2 | INSPECTION DATE
July 11, 2017 | TIME SPENT
0.75 hours |
OPERATOR (Person in Charge)
Alnoor Tejpar | NEXT INSPECTION DATE
10 Months |
INSPECTION TYPE
Routine |
ACTION TAKEN | | FOOD SAFETY & SANITATION |
ADMINISTRATIVE
Information Provided | ENFORCEMENT
No Action Required |
| Comply | In Use |
Food Safety Training [s. 10] | Yes | |
Food Safety Plan [s. 23] | Yes | Yes |
Sanitation Plan [s. 24] | Yes | Yes |
|
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0 |
| TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: CPAK-AP6TW7 |
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT: |
Time Spent: 0.08 hour Specific comments: All audited food items met legislative requirements at this time. |
Food exempt from the regulation includes:
- Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
- Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
- Employee lunches not purchased from the food service establishment
|