INSPECTION REPORT Health Protection VCHN-BB9R3S

PREMISES NAME The Chai Company		Tel: (604) 940-9887 Fax: (604) 940-9881
PREMISES ADDRESS 1&2 - 8005 Alexander Rd Delta, BC V4G 1C6		INSPECTION DATE April 15, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Chris Merry		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection: chai tea manufacturing. Note: operation to expand into complex units 10 and 11. Submit for review floor plans for the units if production of chai tea to occur. Hand sink leading to production area and portable hand sink in production room itself provided with liquid soap and paper towels. Acid sanitizer used to disinfect lines and tanks. Warehouse area clean and organized. Pest control services in place. Product is pasteurized. Pasteurization logs available for review. Batch/production logs available for review. End product is shelf stable. Product is still cooled then piped into tanker for transport to packaging company. Unit #12 in complex also used for storage of some finished product in tetra paks. Pest control services in place.