INSPECTION REPORT Health Protection AKAO-BE7R56

PREMISES NAME Krause Farms Kitchen		Tel: (604) 856-5757 Fax: (604) 856-5794
PREMISES ADDRESS 6179 248th St Langley, BC V4W 1C3		INSPECTION DATE July 18, 2019	TIME SPENT 1.5 hours
OPERATOR (Person in Charge) Pauline		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection of the Farm kitchen, market and bakery sections. New epoxy floor has been installed in the kitchen. Good. Hand washing station supplied with liquid soap and paper towels. All staff wear hair nets and clean aprons. Main produce walk-in cooler < 4 C. Walk-in freezer at --19 degrees C. Blast freezer at -29 degrees C. Walk-in cooler in the market section< 4 C. Chlorine bleach sanitizer in spray bottles tested 200 ppm. Dishwasher reached 74.5 degrees C at the plate surface during final rinse. Batch records are maintained for all preserved foods and baked goods produced on site. No sign of pest(s) noted at the time of inspection. General sanitation is satisfactory. Following items require your attention: 1. Ensure that all equipment hanging bars above the work tables are cleaned regularly 2. Fly traps must be inspected weekly and glue strips should be changed as needed.