INSPECTION REPORT Health Protection JMAA-B3PT92

PREMISES NAME Price Pro - Bakery		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE August 16, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) Lawrence Chow		NEXT INSPECTION DATE August 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Only one bottle of "sani-stuff" present in bakery area, which does not dispense any sanitizer. Corrective Action(s): "Sani-stuff" sanitizer spray bottle was refilled with sanitizer, but initially had >>>> 200 ppm quaternary ammonium compound (quats). EHO demonstrated how to properly use the automatic dispenser to obtain quats. Afterwards, spray bottle had a concentration of 200 ppm at point of dispensation and inside spray bottle. *Reminder: Please run the automatic disinfection system for several seconds before feeding sanitizer into the spray bottle to remove residual liquid* Ensure that this is communicated to all workers in the bakery. Violation Score: 5

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Potwasher is out of commission. Corrective Action(s): Repair the potwasher. Date to be corrected by: August 22, 2018. For the time being, 3-compartment sink is being used to wash, rinse, sanitize pots and kitchen utensils. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Facility is in good sanitary condition, is well-lit, and receiving area is clear and well maintained. The following observations were made: 1. Temperatures - Walk-in cooler at 3C - Walk-in freezer at -18C - Units equipped with accurate thermometers - Temperature logs present and up-to-date 2. Hygiene and Sanitizing - Handwash stations adequately stocked with hot/cold running water, liquid soap, and single-use paper towels - Automatic quats feeder is functioning normally and releases 200 ppm quats. Quats test strips present and worker at the beginning of the day maintains a log for quats concentration - Sanitizer bottles are labelled as "sani-stuff" while other spray bottles are clearly labelled as "water only". Labelling system has improved from previous routine inspection - keep it up - Dough mixer in sanitary condition - 3-compartment sink present for manual warewashing 3. Storage - All food items stored at least 6" off floor - All bulk goods, including flour, are either fully encased inside food bins or stacked in original packaging. No open flour products / dry goods observed at time of inspection - Items inside walk-in cooler and freezer and cooling trays are covered 4. Pests - No recent signs of pest activity observed at time of inspection A follow-up inspection will occur to check that the potwasher has been repaired.

	TRANS FAT REGULATION ENFORCEMENT REFERENCE Health Protection Report #: JMAA-B3PT92
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:
Compliance Date to be corrected by 1. Documentation for food is kept on site and provided to the EHO upon request. Yes 2. All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content. Yes 3. All other food meets the restriction of 5% trans fat or less of total fat content. Yes Time Spent: 0.15 hour Specific comments: Items audited: No-Time Soft Roll Concentrate (contains shortening, 0.27g trans fat per 28.04g total fat), Munich Rye Bread Base (0g trans fat), Im-Prove 200 bread conditioner (no trans fat) . All items meet trans fat requirements.
Food exempt from the regulation includes: Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products) Employee lunches not purchased from the food service establishment