Fraser Health Authority



INSPECTION REPORT
Health Protection
JKWK-CUSPVM
PREMISES NAME
Superbite Pizza (Cardinal Ave)		Tel: (604) 625-0040
Fax:
PREMISES ADDRESS
120 - 30485 Cardinal Ave
Abbotsford, BC V2T 0E5		INSPECTION DATE
August 17, 2023		TIME SPENT
0.65 hours
OPERATOR (Person in Charge)
Rajvinder Kaur Johal		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 1
308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
Observation: One service cooler at 10C at the time of inspection but not in use and no inventory is stored in the counter cooler. 4C and below is required for storage of food. Only small portion of cooked food prep is used for food preparation within 2 hours then discarded.
Corrective Action(s): Ensure cooler is at 4C and below before restocking this fridge. In the mean time store all other foods in coolers at 4C below or use up fresh ingredients within 2 hours then discard remaining unused prepped food. Correction and repair required in 2 days.
Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Premise is sanitary. No signs of pests.
Hot and cold water with dedicated hand washing sink with paper towels and liquid soap.
Two dedicated hand sinks available. One for each work station.
Food protected from contamination.
3 compartment sink with 400 ppm QUATS solution available.
Walk in cooler at 4C and below. Stand up freezer at -18C and below.
One hot holding at 65C - pizza display.
Health Permit on display at front sales area.
Staff washroom is sanitary with fully stock hand sink.

Recommendation: There is a minor smell coming from the grease trap. No contamination or broken equipment observed.
Ensure area surrounding grease trap is free of contamination and it is service as needed by a licensed technician.