INSPECTION REPORT Health Protection ABRR-BBXTJR

PREMISES NAME Sunnyside Esso		Tel: (604) 531-1088 Fax: (604) 531-0694
PREMISES ADDRESS 2360 King George Blvd Surrey, BC V4A 5A5		INSPECTION DATE May 7, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) James Loewen		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Royal Foods brand prepackages pepperoni cheese sticks and beef sausage rolls have no best before information. No information is available in the plans and logs as to when these items are to be discarded. Corrective Action(s): - Items were removed from retail area. - Please get more information from your supplier. Individual packages for sale must provide shelf life information as it has potentially hazardous ingredients. Ensure that your staff is aware about adequate rotation of food items and it not stored past its' best before date Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwashing station at the two compartment sink at the back is supplied with hot and cold running water, soap and paper towel. - Walk-incooler, display cooler for ready to eat items (prepackages) are measured at 4C or less - Freezers functional, measured at -10C to -22C ambient air temperature - Sanitizer solution is used from Tim Horton's dispenser and is measured at 200ppm quats solution - Back storage area is organized - General sanitation good - No evidence of pest activity - Only prepackaged food on site