INSPECTION REPORT Health Protection MBEK-CUJSR2

PREMISES NAME Great Pizza		Tel: (604) 592-0241 Fax:
PREMISES ADDRESS 203 - 15988 Fraser Hwy Surrey, BC V3S 2W4		INSPECTION DATE August 9, 2023	TIME SPENT 1 hour
OPERATOR (Person in Charge) Jaswant Singh Sandhu		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 14

Critical Hazards: Total Number: 2

206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Pizza at 42 degrees C. Note: Pizza warmer set to less than 60 degrees C. Corrective Action(s): Pizza reheated, warmer temperature setting increased. Ensure hot potentially hazardous food is maintained at 60 degrees C or more to limit growth of potential pathogens. Violation Score: 5 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): Deli slicer had dried on food debris. Purse and phone stored on slicer. Corrective Action(s): Phone/purse removed, slicer washed and sanitized at time of inspection. Ensure all equipment and utensils are properly cleaned and sanitized after each use, and stored in sanitary condition to limit potential contamination of food. Store personal items in designated area. Violation Score: 5

Non-Critical Hazards: Total Number: 2

305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation (CORRECTED DURING INSPECTION): Back door slightly open during inspection. Corrective Action(s): Back door was properly closed. Ensure back door remains fully closed when not in use to limit potential entry of pests. Note: Back door is difficult to close without some effort; have back door repaired as necessary. Violation Score: 3 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)] Observation: Refrigeration units are not equipped with accurate thermometers. Corrective Action(s): Provide thermometers accurate to 1 degree C for all refrigeration units to effectively monitor unit temperatures. Date to be corrected by: August 14, 2023. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine health inspection. Coolers at 4 degrees C or less. Freezers at -16 to -18 degrees C. Final cooking temperature (internal food temperature) measured over 74 degrees C. Probe thermometer on site. Note: Donair machine not in use at time of inspection (no donair cooking today). Reviewed donair practices and secondary cook step procedures. Hot and cold running water, liquid soap, and paper towels in place at hand washing stations for hand washing (kitchen, washroom). Warewashing sinks supplied with hot and cold running water and sink plugs. Bleach water sanitizer set up at 100 to 200 ppm chlorine at time of inspection. Quats sanitizer available in labeled spray bottle at 200 ppm. No signs of recent pest activity observed at time of inspection. FOODSAFE certified staff on site. Certificate valid to August 21, 2027. Note: Some debris observed under hand sink and in coolers; ensure debris is properly cleaned and areas are sanitized.