INSPECTION REPORT Health Protection ATHI-CB2T9N

PREMISES NAME Garcha Bross Meat Shop		Tel: (604) 780-4180 Fax: (778) 565-1076
PREMISES ADDRESS 5 - 13025 84th Ave Surrey, BC V3W 1B3		INSPECTION DATE January 26, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Handwash station in the kitchen was obstructed with utensils stored in the sink basin. The operator immediately stored the utensils elsewhere and unobstructed the hand sink. Corrective Action(s): Ensure the handwash sink is fully accessible and not obstructed in order to allow for hand washing. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Overall, premises is maintained in a sanitary condition -Hand wash stations are fully equipped with liquid soap, paper towels, and hot/cold running water -Walk-in cooler was below 4C -Walk-in freezer was at -18C -The cutting/processing room was at an adequate temperature -Equipment is cleaned every 3 hours right after processing. -Storage was adequate and food items were stored above the ground -3 compartment sink was used appropriately and chlorine sanitizer on-site -Bucket with cloth in bleach solution achieved 100ppm -No signs of pest activity. Pest control is scheduled monthly No signature due to COVID-19 Report to be emailed to operator