INSPECTION REPORT Health Protection 232143

PREMISES NAME Fresh Cravings Restaurant		Tel: Fax:
PREMISES ADDRESS 8851 120th St Delta, BC V4C 6R6		INSPECTION DATE May 24, 2018	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Leonida Sison		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 202 noted on Routine inspection # 232136 of May-18-2018 Food not processed in a manner that makes it safe to eat [s. 14(1)] (1. Pooling of shelled eggs used for making egg omelette. Omelette may not cooked to a high enough temperature to inactivate salmonella. 2. Vacuum packages salmon stored in the walk in cooler at 2C. According to manufacturer's instruction, vacuum packaged salmon should be stored in the freezer at or below -18C or inside cooler with holes on package to allow air circulation.) Code 302 noted on Routine inspection # 232136 of May-18-2018 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] (Quats solution from spray bottles and dispenser at over 400 ppm. High level of quats is a chemical hazard that can contaminate food.)

Comments

Follow up Pasturized eggs are used to make egg omelette. Vacuum sealed salmon is stored in the walk in freezer Raw shelled eggs are stored in sliding glass door cooler. Internal food product temperature at 1.5C Preparation cooler lids are closed. Inserts at 1.6C 200 ppm quats solution measured from spray bottles. General sanitation satisfactory.