Fraser Health Authority



INSPECTION REPORT
Health Protection
RPAI-BE7TKU
PREMISES NAME
Tofun Fusion Hot Pot		Tel:
Fax:
PREMISES ADDRESS
14 - 3189 King George Blvd
Surrey, BC V4P 1B8		INSPECTION DATE
July 18, 2019		TIME SPENT
2 hours
OPERATOR (Person in Charge)
Yue Li		NEXT INSPECTION DATE
July 25, 2019
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
No
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: Total Number: 2
307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
Observation: A hose is connected to the end of the faucet of the hand sink in the kitchen and it is stored in the sink with the potential for backflow of water and contamination from the sink through the hose and into the water supply line. A backflow preventer must be installed at the connection of the hose to the end of the faucet to prevent potential contamination of the water in the building distribution system.
Corrective Action(s): Install a backflow preventer on the end of the faucet at the connection to the hose at the kitchen hand sink.
Violation Score: 3

502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
Observation: Three staff on duty at the time of inspection do not have the FOODSAFE Level 1 certificate. There must always be someone on shift that has the FOODSAFE Level 1 certificate.
Corrective Action(s): Ensure that staff register in a FOODSAFE class and obtain the certificate.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

Generally well maintained & operated. Sanitation is good. Refrigeration measures < 4 C. Freezer temperatures measure < -18 C. Hot-holding measures > 60 C.
Two-sink sanitizer measures 200 ppm Q. Spray sanitizer measures 200 ppm Q. Dishwasher final rinse temperature measures 78 C.
A follow-up inspection will be conducted on July 25th to confirm correction of the observed violations.