INSPECTION REPORT Health Protection KSTE-BGTNAY

PREMISES NAME Pho Galaxy Restaurant		Tel: (604) 392-1112 Fax:
PREMISES ADDRESS 104 - 45863 Yale Rd Chilliwack, BC V2P 2N6		INSPECTION DATE October 10, 2019	TIME SPENT 0.33 hours
OPERATOR (Person in Charge) Anh Thu Thi Huynh		NEXT INSPECTION DATE October 10, 2019
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Prep salad cooler at 10C. Operator states that the unit is turned down but the pipes freeze. Operator moved all potentially hazardous foods to a working cooler and understands that the cooler must operate at less than or equal to 4 degrees Celsius to prevent the growth of foodborne pathogens. Corrective Action(s): Technician has been called. Prep cooler to be serviced today. Operator to call inspector for follow-up once servicing is completed. **Correct by: TODAY** Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 301 noted on Routine inspection # KSTE-BGQU8M of Oct-07-2019 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: Wood and wire shelving above two-compartment sink and dishwasher have a build-up of dirt, grease and debris. These areas are used to store clean equipment and therefore must be cleaned regularly. Correction: Clean the wood and wire shelving above the two-compartment sink and dishwasher area **Correct by: TODAY**

Comments

Follow-up Inspection Site visit prior to opening for the public Cleaning of shelving units has been completed Painting of shelving units has completed More cleaning of microwave in back storage room and of those shelves is required **2nd follow-up inspection to be conducted today after servicing of the prep cooler**