INSPECTION REPORT Health Protection KLAI-CCHSQQ

PREMISES NAME O My Tea Cafe		Tel: (604) 372-1938 Fax:
PREMISES ADDRESS 122 - 6820 188th St Surrey, BC V4N 3G6		INSPECTION DATE March 14, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE March 16, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Black organic buildup noted in the interior (top and sides) of the ice machine. **Note: This is a repeated violation** Date to be corrected by: March 16, 2022 2. 0 PPM chlorine residual detected in the chlorine sanitizer bucket below the 3-part sink. **Operator corrected the issue during the inspection** - sanitizer was discarded and replenshed with fresh bleach and water mixture. 200 PPM chlorine residual tested after the sanitizer was remade. Please ensure to replace the sanitizer often, replace especially when it gets cloudy or full of organic buildup. Obtain chlorine test strips to check the concentration of chlorine sanitizer to ensure there is adequate amount before use. Corrective Action(s): Empty the ice machine, wash, rinse and sanitize all the black organic buildup noted and allow to air dry before use. Violation Score: 5

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1. Multiple containers of food in the cooler and freezer units and in the dry storage area stored unprotected/ uncovered. Date to be corrected by: March 16, 2022 2. Containers of food stored on the floor in the walk-in cooler. Date to be corrected by: March 16, 2022 Corrective Action(s): 1. All food products must be stored protected, either in containers with lids or wrapped. 2. Ensure all food and food contact items are stored at least 6 inches off the floor. This allows for effective cleaning and sanitzation of the floor. Violation Score: 3 305 - Conditions observed that may allow entrance/harbouring/breeding of pests [s. 26(b),(c)] Observation: Dirty mop water noted in the mop sink during the inspection. Date to be corrected by: Today Corrective Action(s): Discard dirty mop water immediately after mopping to discourage the harbouring/ breeding of pests. Violation Score: 3 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: General sanitation of the facility needs to be greatly improved on. Debris, dark and black buildup noted on the floor in multiple areas. Deep cleaning required in the following areas: Around the 3 compartment sink (sides, legs and caulking - caulking need to be removed and replaced), below the front prep sink, around the legs of most work stations in the back of house area, dry storage area, vent hood and inside the walk-in cooler. - The inside of the dish washing machine (door ledge and interior) needs deep cleaning. Date to be corrected by: March 28, 2022 Corrective Action(s): Wash, rinse and sanitize the abovementioned areas. Violation Score: 15

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted today - - Handwash stations (front and back of house and in both patrons' washrooms) were equipped with hot and cold running water, liquid soap and paper towel. - All refrigerator units were at ≤ 4C. - All freezer units were at ≤ -18C. - Rice in rice cooker was > 60C. - 200 PPM detected in the QUAT sanitizer spray bottle. - No evidence of pest activities noted during the inspection. - High temperature dish machine noted at 71C during the rinse cycle at the plate level. The highest temperature noted at the gauge of the dish machine was at 171F during the rinse cycle (must reach 180F at the gauge) - please buy a waterproof thermometer in order to verify that the dish machine is able to reach 71C at the plate level during the rinse cycle or call in a technician to fix the gauge of the dish machine. - FOODSAFE level 1 verified for operator (on-site at the time of inspection) - expire Feb 3, 2023.