INSPECTION REPORT Health Protection ABRR-B9XTHN

PREMISES NAME Whitecliff Residence Foods Services		Tel: (778) 960-0348 Fax:
PREMISES ADDRESS 15501 16th Ave Surrey, BC V4A 9M5		INSPECTION DATE March 4, 2019	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Nadia Lamarsh		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: Total Number: 1

301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation (CORRECTED DURING INSPECTION): The sanitizer solution bottle near the dishwashing area in main kitchen was measured at 0ppm quats residual Corrective Action(s): - Empty all sanitizer solution bottles at the end of the day - Fill fresh solution before the start of the shift and ensure that the concentration is measured at 200ppm quats residual Violation Score: 5

Non-Critical Hazards: Total Number: 1

311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Light covers are missing in dry storage area and in the hallway (with carts for dirty dishes) Corrective Action(s): Replace shatterproof light covers on light fixtures that are missing those Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Comments Public Comments -Main Kitchen: - Handsinks in kitchen and in front servery are supplied with hot and cold running water, soap and paper towel - Walk-in cooler, upright storage cooler are maintained at less than 4C - Walk-in freezer and chest freezer are measured at less than -18C - Hot holding unit for soups is measured at temperature greater than 60C - High temperature dishwasher is measured at 74C during final rinse cycle at the dish surface - Sanitizer solution at dispenser is measured at 200ppm quats - No evidence of pest activity is noted at the time of inspection - Foodsafe certified staff is present on site - Temperature logs are well- maintained Servery: - Domestic cooler at 4 degrees C - Freezer at -15 degrees C - High temperature dishwasher measured 71 degrees C at utensil surface during final rinse - Sanitizer solution in spray bottle is measured at 200ppm quats residual