INSPECTION REPORT Health Protection 239937

PREMISES NAME McDonald's (McBride Blvd) #21433		Tel: (604) 512-1717 Fax:
PREMISES ADDRESS 815 McBride Blvd New Westminster, BC V3L 2B9		INSPECTION DATE May 16, 2016	TIME SPENT 2 hours
OPERATOR (Person in Charge) Joe Guzzo		NEXT INSPECTION DATE May 20, 2016
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 0

Critical Hazards: Total Number: 2

205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food such as cheese, cut produce, sauces, burritos observed at room temperature. As per their food safety plan these items must be time tracked. No time tracking was being done for any of these items at time of inspection. Food discarded during the inspection. Make sure to time track all food items as per your food safety plan. Corrective Action(s): Violation Score: 401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: No paper towel observed at the handwashing station in the kitchen. The paper towel dispenser does not work. Make sure the handwashing Sink is fully equipped with papertowel, soap, and hot/cold running water at all times. Get the paper towel dispenser fixed. Corrective Action(s): Violation Score:

Non-Critical Hazards: Total Number: 4

101 - Plans/construction/alterations not in accordance with the Regulation [s. 3; s. 4] Observation (CORRECTED DURING INSPECTION): Plans not submitted for the proposed renovations for new walk in cooler. Corrective Action(s): Violation Score: 209 - Food not protected from contamination [s. 12(a)] Observation: Food boxes and food containers (Paper cups) observed on the floor in the dry storage area. One of the ceiling light in the dry storage area has no cover on it. Do not put the food boxes on floor. Everything must be off the floor at all times. Cover the missing light cover on one of the ceiling light in the storage area. Corrective Action(s): Violation Score: 306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Food debris observed in the walk in freezer, in the dry Storage area, under the shelves in storage area. Clean and Sanitize the above mentioned surfaces. Corrective Action(s): 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Undercounter cooler with produce, milk observed at 9.8C. Fix the cooler immediately and do not use the cooler until it is fixed. The temperature of the cooler must be 4C or below. Corrective Action(s): Violation Score:

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Walk in freezer = -22C Walk in cooler = 3C All other freezers = -18C All other fridges = 4C All hot holdings = 60C or above Sanitizer cone in bucket with wiping rags chlorine = 100ppm Sanitizer at dispenser (Quats 1 = 200ppm Reviewed manual dishwashing procedure with the operator No signs of pest activity Temperature logs maintained.