INSPECTION REPORT
Health Protection
NTSD-AZ7S9F

PREMISES NAME
Save On Foods #2235 - Meat & Seafood
Tel: (604) 536-4522
Fax: (604) 536-3036
PREMISES ADDRESS
1641 152nd St
Surrey, BC V4A 4N3
INSPECTION DATE
May 28, 2018
TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Wayne Allan
NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided
ENFORCEMENT
No Action Required


Comply

In Use

Food Safety Training [s. 10]

Yes


Food Safety Plan [s. 23]

Yes

Yes

Sanitation Plan [s. 24]

Yes

Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fish Department:
General sanitation - excellent.
Walk in coolers at - 1 C.
Full service display case at 0.9 C.
Self service cases at 3.2 C or less.
Freezers - satisfactory.
Note: Fish holding tank is empty.
Fish/shellfish display at 1.0 C.
Note: Bivalves kept on ice.

Meat Department:
General sanitation - excellent.
Meat cutting area at 4.0 C.
Display coolers at 1.3 C.

General:
Sanitizer available at 200 ppm of Quat (2 compartment sink and in labelled spray bottles (meat processing area and seafood service))
Hand-washing stations provided with hot and cold running water, liquid hand soap, and single use paper towels.
Utensils and equipment stored in sanitary condition.
No evidence of pest activity at time of inspection
Ice- maker - satisfactory.