INSPECTION REPORT Health Protection NTSD-AZ7S9F

PREMISES NAME Save On Foods #2235 - Meat & Seafood		Tel: (604) 536-4522 Fax: (604) 536-3036
PREMISES ADDRESS 1641 152nd St Surrey, BC V4A 4N3		INSPECTION DATE May 28, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Wayne Allan		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Fish Department: General sanitation - excellent. Walk in coolers at - 1 C. Full service display case at 0.9 C. Self service cases at 3.2 C or less. Freezers - satisfactory. Note: Fish holding tank is empty. Fish/shellfish display at 1.0 C. Note: Bivalves kept on ice. Meat Department: General sanitation - excellent. Meat cutting area at 4.0 C. Display coolers at 1.3 C. General: Sanitizer available at 200 ppm of Quat (2 compartment sink and in labelled spray bottles (meat processing area and seafood service)) Hand-washing stations provided with hot and cold running water, liquid hand soap, and single use paper towels. Utensils and equipment stored in sanitary condition. No evidence of pest activity at time of inspection Ice- maker - satisfactory.