INSPECTION REPORT Health Protection RWOG-B6NUPS

PREMISES NAME 7-Eleven #25292		Tel: (604) 435-7152 Fax:
PREMISES ADDRESS 7600 Royal Oak Ave Burnaby, BC V5J 4K3		INSPECTION DATE November 19, 2018	TIME SPENT 1.25 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE November 23, 2018
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] No Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 25

Critical Hazards: Total Number: 3

201 - Food contaminated or unfit for human consumption [s. 13] Observation (CORRECTED DURING INSPECTION): Some foods were past their best before dates: 4x 380mL jars of Classico Bruschetta Sauce 1x Philadelphia Dips Dill Pickle Corrective Action(s): Items noted above discarded at the time of inspection. Ensure that best before dates and expiry dates are checked often. Please be aware that some foods have noted expiry dates for later this week. Violation Score: 5 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation (CORRECTED DURING INSPECTION): - Sandwich display cooler closest to the post office measured 57.7F by probe thermometer, and 7C according to the cooler's display. - Foods measured approximately 10C-15C at the time of inspection. - Temperature logs for the unit measured 38F earlier in the day (taken at 6am and 10am). - Repair cooler so that the foods within are able to maintain 4C/40F or colder - Temperature seems to reach 4C/40F in the very back of the cooler, but not the front where most foods are stored Corrective Action(s): - Move all potentially hazardous foods to the back of the unit where the temperature is 4C/40F - Monitor temperature closely - If the temperature of the foods itself do not drop to 4C/40F within the hour, move all the potentially hazardous foods to working cooling units until cooling unit is repaired Violation Score: 15 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer for food contact surfaces not available by front cooking area. This is a repeat violation. Corrective Action(s): There must be sanitizer at the cooking area at the front at all times. Staff found bottle and placed it at the front at the time of inspection. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - no obvious sign of pests at the time of inspection - pest report available for review; no concerns Temperatures: - Drinks coolers: 2C - Cooler by cookline: 3C - Hot dog toppings cooler: 3C - Sandwich display cooler: 4C - Dairy creamers kept on ice: 1C - Ice cream freezer: -30C - Back two door freezer by office: -20C - Back two door freezer by door: -18C - Taquitos hot case: 60C - Hot dog hot case: 60C - Temperature logs available for review