INSPECTION REPORT Health Protection RWOG-BAESTF

PREMISES NAME King's Market - Van Kitchen		Tel: (604) 428-8886 Fax:
PREMISES ADDRESS 1 - 6218 Kingsway Burnaby, BC V5J 4W6		INSPECTION DATE March 19, 2019	TIME SPENT 1 hour
OPERATOR (Person in Charge) Rui Fong Wang		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes No Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Moderate (16-29) Total Score = 26

Critical Hazards: Total Number: 1

204 - Food not cooked or reheated in a manner that makes it safe to eat [s. 14(1)] Observation (CORRECTED DURING INSPECTION): Foods are re-heated directly in the steam table. Foods measured approximately 35-40C at the time of inspection; steam table itself measured 70C or hotter. Corrective Action(s): Foods must be re-heated to 74C or higher BEFORE being placed in hot holding unit. Staff directed to re-heat all foods immediately. Violation Score: 15

Non-Critical Hazards: Total Number: 3

209 - Food not protected from contamination [s. 12(a)] Observation: 1) Raw foods stored above and beside cooked and ready to eat foods. 2) Sauces stored in opened cans 3) Scoops stored directly in dry ingredients 4) Some foods stored without food grade lids These are all repeat violations. Further non-compliance may result in further enforcement action such as a violation ticket. Corrective Action(s): 1) Raw foods must be stored below and away from cooked foods. Reorganize cooler. 2) Canned foods must be stored in food grade containers once they are opened. Foods may leach chemicals out of the metal. 3) Scoops must be stored up and out of the dry ingredients to prevent cross-contamination 4) Foods must always be covered when in storage Violation Score: 9 212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Temperature logs filled in for all of March 19, 2019, including 6pm (it is now 2pm). Corrective Action(s): Temperature logs must be maintained appropriately. Violation Score: 1 311 - Premises not maintained as per approved plans [s. 6(1)(b)] Observation: Side piece to ventilation hood mentioned in previous inspection still not repaired. Corrective Action(s): Repair ventilation hood. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

General: - handwashing station stocked with soap, paper towels and hot and cold running water - sanitizer in third compartment of sink measured 100ppm chlorine - ice machine sanitary; scoop stored separately - hot holding cabinet for BBQ meats not in use; in sanitary condition - FOODSAFE requirements met Temperatures: - Two door cooler in the back: 3C - Sliding door cooler: 4C - Display cooler: 1C - Chest freezer: -23C - Rice in rice cooker: 68C