INSPECTION REPORT Health Protection TGIL-CPXT8Q

PREMISES NAME Bandra Cafe		Tel: (778) 565-7771 Fax:
PREMISES ADDRESS 110 - 7310 120th St Surrey, BC V3W 3M9		INSPECTION DATE March 15, 2023	TIME SPENT 0.5 hours
OPERATOR (Person in Charge) Raunaq Nathowalia		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: 1. Build up of dirt/grease and food spatters observed behind cooking line. Operator stated that the deep cleaning is scheduled for this week. 2. Gravy spill observed on floor of walk in cooler. Corrective Action(s): Ensure that the facility is maintained in good sanitary condition. Please clean the cooking line area and walk in cooler. Email the pictures to the district EHO by March 21, 2023. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up conducted to routine inspection (report #TGIL-CNCSZ4) Findings: - All cold potentially hazardous food including patties were stored in the display cooler at a temperature of 4C. - Handwash sink in the back kitchen was accessible to staff and had adequate supply of hot and cold potable water, liquid soap and single use paper towels. - Low temp mechanical dishwasher was run and 50ppm chlorine residual recorded during rinse cycle. Operator stated that the chemical concentration is verified 2-3times a week. - All frozen potentially hazardous food is thawed in cooler at or below 4C. Recommendation: Focus on regular cleaning of the facility to prevent build up of dirt/food debris.