INSPECTION REPORT Health Protection DSOG-B2RSY3

PREMISES NAME McMosa Industries Ltd		Tel: (604) 432-7554 Fax:
PREMISES ADDRESS 6325 Beresford St Burnaby, BC V5E 1B3		INSPECTION DATE July 17, 2018	TIME SPENT 0.75 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE July 23, 2018
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Issue Correction Order	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 13

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 5

212 - Operator has not provided acceptable written food handling procedures [s. 23] Observation: Missing daily temperature logs. Corrective Action(s): Immediately begin daily temperature logs. Violation Score: 3 304 - Premises not free of pests [s. 26(a)] Observation: Small amounts of mouse droppings in the electrical room. Corrective Action(s): Clean the mouse droppings in the noted area. Correct by: Immediately. Violation Score: 3 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19] Observation: Towels being used to cover pastry sheets. Corrective Action(s): Use food grade or food processing rags. Correct by: Immediately. Violation Score: 3 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation: Obtained paint tray with paint soaked in water inside the two compartment sink. Corrective Action(s): Immediately drain and remove the paint tray. This sink is designated for food processing equipment ONLY. Do not use this sink for chemicals and similar agents that is not meant for food processing. Sanitize the sink before using. Violation Score: 3 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)] Observation: There was no FOODSAFE trained staff on duty at the time of the inspection. Corrective Action(s): Enroll at least one staff to FOODSAFE course. Correct by: One month. Violation Score: 1

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Follow up inspection to report# DSOG-B2QTQX: - Mouse droppings have been thoroughly cleaned in the following areas: dry storage room, staff rest area, underneath the two compartment sink. - Cutting boards being used to prepare samosas. - Surface sanitizer available in white bucket with presoaked wiping cloths at 100ppm chlorine solution.