INSPECTION REPORT Health Protection EMGE-BRQM3H

PREMISES NAME Pizza Hut #31128		Tel: (604) 824-8112 Fax:
PREMISES ADDRESS 4 - 7670 Vedder Rd Chilliwack, BC V2R 4G9		INSPECTION DATE July 20, 2020	TIME SPENT 1 hour
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1) Door on hot holding unit is not sealing 2) Door on cooler has a broken off handle Corrective Action(s): 1) Repair door to seal (maitain temerature of 60C) 2) Repair cooler door Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Paper based inspection report number 248494 Premises well maintained COVID19 Safety Plan available upon request - Available for staff Hand sink equipped with soap and paper towel - obtain extra soap in a dispenser until new dispenser is ordered (sensor is not working properly) 2 people max permitted in front area when ordering, no seating available Staff distanced 6 ft apart. QUats for sanitizing is over 200ppm Dishwasher over 50ppm residual Chlorine