INSPECTION REPORT Health Protection JCRH-BJPUTU

PREMISES NAME Kim's Mart - Store		Tel: (604) 525-0498 Fax: (604) 525-0294
PREMISES ADDRESS 6855 Station Hill Dr Burnaby, BC V3N 5B8		INSPECTION DATE December 9, 2019	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Dong Hoon Kim		NEXT INSPECTION DATE December 16, 2019
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Food Safety Plan [s. 23] Sanitation Plan [s. 24]
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 15

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): - Sanitizer not being used on food contact surfaces where produce is packaged. - Quats sanitizer at 2 compartment sink in meat/produce area was empty. - Bleach present; however not in use. Corrective Action(s): - Manager prepared bleach sanitizer solution at time of the inspection. Sanitizer solution must be used on food contact surfaces. Ensure all staff are trained. Violation Score: 15

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

- General sanitation was satisfactory in store area. Ensure clutter is minimized in back areas - Handsink in meat/produce area supplied with hot and cold running water, liquid soap and paper towel Manager reported meat is no longer packaged on-site. Area is only used for produce. - Coolers were operating at acceptable temperatures (4C or colder) *Ensure products are not stocked over the product fill mark to ensure adequate air circulation and cooling. - Freezers were maintaining product in a frozen state. - Food items are stored off of the floor. - No signs of pest activity noted at the time of the inspection.