INSPECTION REPORT Health Protection FEMI-CXBS53

PREMISES NAME Loz Takos (an Urban Taqueria)		Tel: (604) 475-3000 Fax:
PREMISES ADDRESS 2658 - 2929 Barnet Hwy Coquitlam, BC V3B 5R5		INSPECTION DATE November 6, 2023	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) William Newell		NEXT INSPECTION DATE 3 Months
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 205 noted on Routine inspection # 244652 of Aug-17-2020 Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)] Observation: Cheese (6.0C), guacomole (12.1C) stored in ice bath on prep table cooler. Food was moved from walk in cooler </=4 hours ago. Move the cheese amd guacamole Correction: Code 301 noted on Routine inspection # FEMI-CWPQ6D of Oct-17-2023 Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)] Observation: -Mold noted inside ice machine- operator started draining the ice at time of visit Correction: - Drain all ice -Clean and sanitize the ice machine including the ice making part (open the part and clean sanitize)

Comments

Noted issues are rectified. -Temp log sheet is maintained..