INSPECTION REPORT Health Protection RBYS-CSQTTV

PREMISES NAME Boston Pizza #58		Tel: (604) 504-5900 Fax:
PREMISES ADDRESS 2060 Sumas Way Abbotsford, BC V2S 2C7		INSPECTION DATE June 12, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Richard Petty		NEXT INSPECTION DATE June 15, 2023
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes No
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 11

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation (CORRECTED DURING INSPECTION): Observed bar hand washing sink missing paper towel. Corrective Action(s): Ensure that hand washing sinks are adequately supplied with running hot/cold water, liquid hand soap and paper towel in dispenser. Operator placed new paper towel roll in dispenser during inspection. Violation Score: 5

Non-Critical Hazards: Total Number: 2

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Observed areas in food premises not maintained in sanitary condition; Shelving in kitchen, areas around dough mixer, floor near back door, on and around dishwasher. Corrective Action(s): Ensure food premises is maintained in a sanitary condition; clean shelves, areas around dough mixer, floors near back door and on dishwasher. Correct by: June 15, 2023 Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: Observed equipment not in good working order; green knives holder not secured to wall, cooler drawer door broken, gasket around walk-in cooler door. Corrective Action(s): Ensure that equipment is maintained in good working order. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Inspection Completed. Permit posted - ensure payment for operating permit to keep it valid. Kitchen hand washing sinks adequately supplied. Low temperature chemical dishwasher at >50ppm. QUATs solution in buckets at 200ppm. Prep line coolers at 4C or below. Note: Keep lids on prep line when not busy to assist with maintaining temperature in food product in inserts. Walk-in cooler at 4C or below. Walk-in freezer at -18C or below. Prep freezer at -10C. Ice cream freezer at -13C. Hot holding of chilli at 60C or above. Temperature logs for today available and maintained. Bar cooler at 4C or below. Dry storage on upper level in organized manner. Employees in uniform with hair tied back/covered. Staff washrooms adequately supplied. No pest issues noted during inspection. Orkin pest control completes monthly visits.