INSPECTION REPORT Health Protection TGIL-CQ5TSB

PREMISES NAME Spice of Punjab Sweets & Restaurant		Tel: (604) 503-3031 Fax:
PREMISES ADDRESS 147 - 6350 120th St Surrey, BC V3X 3K1		INSPECTION DATE March 21, 2023	TIME SPENT 1.25 hours
OPERATOR (Person in Charge) Praveen Singh		NEXT INSPECTION DATE 4 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 6

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 2

304 - Premises not free of pests [s. 26(a)] Observation: REPEATED VIOLATION Rodent droppings observed in the following areas: - Under the shelving units in the back kitchen Operator stated that due to shortage of staff last month, he did not conduct frequent cleaning. Corrective Action(s): - Please remove rodent droppings from the above mentioned area and disinfect the area with 1 part bleach to 9 part water solution. Use proper PPE during cleaning. - Regularly clean the facility and monitor for any new rodent activity. - Notify your pest control company to implement appropriate control measures. TO BE CORRECTED BY - Ongoing Violation Score: 3 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)] Observation: 1. One of the kitchen range hood filter was missing at the time of inspection. Operator stated that it broke during cleaning. 2. Hand wash sink in the front has leakage issues. Operator stated that he spoke with plumber and was advised to replace the whole handwash sink. Corrective Action(s): 1. Please install a kitchen hood new hood filter in the open space to prevent build up of grease in the ducts. 2. Please service the handwash sink. TO BE CORRECTED BY - April 21, 2023 Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted. Observations: - Temperature of freezers noted at or below -18C - Walk in cooler at 4C - Prep cooler at 2C - Hot holding unit recorded above 60C. - Front display cooler for sweets at 2C. - Hand wash sink in the back kitchen was equipped with hot and cold running water, liquid soap and single use paper towels. - 50ppm chlorine residual noted during rinse cycle of low temp mechanical dishwasher. - 200ppm bleach solution was available in sanitizer pail. - Food storage practices were satisfactory. - Operator has valid FOODSAFE Level 1. - Operator stated that the door of prep cooler has been replaced but it was still loose. It is recommended to put a sign on prep cooler to remind staff to close it properly. Please notify your district EHO once the clean up has been conducted and both equipment (handwash sink & kitchen hood) have been serviced.