INSPECTION REPORT Health Protection KLIU-CCZU5L

PREMISES NAME Progressive Housing Society - Norland Place		Tel: (604) 336-9650 Fax: (604) 336-9651
PREMISES ADDRESS 3986 Norland Ave Burnaby, BC V5G 4K7		INSPECTION DATE March 30, 2022	TIME SPENT 1 hour
OPERATOR (Person in Charge) Ryan McCormick		NEXT INSPECTION DATE April 04, 2022
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 8

Critical Hazards: Total Number: 1

401 - Adequate handwashing stations not available for employees [s. 21(4)] Observation: Soap dispense is missing for back hand sink. Corrective Action(s): Replace soap dispenser or provide a pump-style dispenser. All handwashing stations must be fully supplied with hot+cold water, liquid soap and paper towels. Date to be corrected by: April 4th, 2022. Violation Score: 5

Non-Critical Hazards: Total Number: 1

306 - Food premises not maintained in a sanitary condition [s. 17(1)] Observation: Dust build up noted on vent hood baffles. Service sticker for professional cleaning is missing. Manager recalls last professional cleaning was during December. Corrective Action(s): Remove baffles, clean and sanitize to prevent potentially contaminating food. Recommend to include vent hood cleaning as part of your sanitation routine. Date to be corrected by: April 4, 2022. Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine Temperature Controls: > 2 door freezer: -19C > Desserts and fruit cooler: 1C > Prep cooler: 2C > Milk and condiments cooler: 3C > No hot holding at time of inspection. General: > Front hand sink supplied with hot+cold water, liquid soap and paper towels. See violation 401 regarding back hand sink. > High temperature dishwasher achieved final rinse temperature of 72C at the plate. > 200ppm QUATS solution is available for sanitizing food contact surfaces. Test strips have been ordered. > Overall food storage is acceptable. Facility has recently purchased a second shelving rack to increase storage space. > No signs of pests at time of inspection. Pest control services provided by Orkin every month. **Please continue to follow all recommendations provided to you by pest control. > General sanitation except where mentioned is satisfactory. > Foodsafe certified staff on site. > Health permit posted. Signature not obtained due to COVID protocols. Report printed and reviewed with manager on site.