INSPECTION REPORT Health Protection ZDER-BLXQHZ

PREMISES NAME Sushi-Q		Tel: (647) 979-0706 Fax:
PREMISES ADDRESS CRU913K - 9855 Austin Rd Burnaby, BC V3J 1N5		INSPECTION DATE February 19, 2020	TIME SPENT 0.67 hours
OPERATOR (Person in Charge)		NEXT INSPECTION DATE 1 Month
INSPECTION TYPE Follow-Up
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections, Order Rescinded	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 9

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

304 - Premises not free of pests [s. 26(a)] Observation: Dead mouse noted in snap trap under steam bath unit. Corrective Action(s): Ensure unit is protected from pests. Pest control onsite Feb 13, 2020 - follow all recommendations provided including: 1. Regular cleaning of kitchen, hot water tank, sushi bar and dishwashing spot 2. Increase frequency of pest control services -Dropping clean up appears to have improved since last inspection -Owner has indicated via email they will continue monthly service, this is not acceptable under the current pest issue and recommendations provided by pest control. ***Increase pest control service to biweekly service and if necessary weekly. Monthly service is not acceptable at this time until pest issues have improved. ***Provide next 2 pest control reports to Fraser Health to allow continued monitoring of pest issue. -Pest control will need to remove dead mouse and reset trap(s). Correction date: immediately Violation Score: 9

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable)

Code 302 noted on Follow-Up inspection # ZDER-BLPVSK of Feb-11-2020 Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation: 1. Manual dishwashing - wash and rinse only, no sanitizing solution available in any sink. All 3 compartments has dirty dishes 2. Wiping cloths noted on counters without sanitizer detected. Sanitizer bucket noted behind 3 comp sink faucets at 100 ppm chlorine - solution appears clear, clean and unused. 3. No sanitizer spray bottle noted to replace broken bottle from last inspection. Correction: 1. Ensure manual dishwashing is being followed 1.Wash 2. Rinse 3. Sanitize (2 min in 100 ppm chlorine solution) 4. Air Dry -3 comp sink cleaned and each compartment prepared with 100 ppm chlorine detected in 3rd compartment 2.Sanitizer solution must be available at 100-200 ppm chlorine with wiping cloths. When in spray bottle it must be functional (not broken). Bucket of sanitizer solution prepared at 100 ppm chlorine with wiping cloths stored in solution during inspection. ***Review proper manual dishwasher and sanitizing practices with employees ***Manual 3 comp dishwashing sign (Korean version) provided last inspection but not posted Correction date: immediately

Comments

Follow-up inspection to report #ZDER-BLPVSK -Sanitizer available throughout kiosk - in buckets with wiping cloths and labelled spray bottles at 200 ppm chlorine. -Sanitizer available at 3 comp sink with sink plugs in use at 100 ppm chlorine -Mouse droppings have been cleaned up in lower shelving, cabinets and dishwashing areas -Pest control service provided on Feb 13, 2020 as required. Additional service required (*violation noted above) *Provide next 2 pest control service reports to Fraser Health.