INSPECTION REPORT Health Protection BCUD-AQCTKZ

PREMISES NAME Price Pro - Meat Department		Tel: (604) 594-1700 Fax: (604) 502-7034
PREMISES ADDRESS 6899 King George Blvd Surrey, BC V3W 5A1		INSPECTION DATE August 18, 2017	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Mark PItcher		NEXT INSPECTION DATE 12 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 3

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: Total Number: 1

309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27] Observation (CORRECTED DURING INSPECTION): 2 spray bottles unlabelled Corrective Action(s): Labelled at time of inspection - water only Violation Score: 3

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Foot pedal hand sink supplied with liquid soap, paper towels, hot/cold running water Large walk in cooler 1C Processing room 6C Customer reach in coolers all 4C and below. No overstocking observed Freezers functional Quat sanitizer dispenser measured at 200ppm Test strips on site and in use **Also record sanitizer levels at spray hose dispenser Temperature logs available for review - well maintained Good separation noted between meat species General sanitation good. No evidence of pests