INSPECTION REPORT Health Protection 230692

PREMISES NAME Kingspark Good Food		Tel: (604) 719-8813 Fax: (604) 273-7128
PREMISES ADDRESS 2129 - 4500 Kingsway Burnaby, BC V5H 2A9		INSPECTION DATE March 2, 2018	TIME SPENT 1 hour
OPERATOR (Person in Charge) King Chuen Lee		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT No Action Required	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

*General: -Handsink fully equipped with liquid soap & paper towel -2-compartment sink fully equipped -Walk-in cooler @ 3 deg. C -Slide door cooler @ 4 deg. C -Hot holding units >= 60 deg. C -Downstairs freezer @ -16 deg. C -Front cooler @ 4 deg. C -Bleach water @ 100 ppm Cl available -No signs of pest activity noted. -Pest control service in place. -General sanitation: satisfactory *Note: Downstairs freezer. The owner could not find the parts (racks and side shelf guard). The freezer may be replaced with a new freezer in the future.