INSPECTION REPORT Health Protection NTSD-CUQRYN

PREMISES NAME The Bean Factory		Tel: (604) 724-7017 Fax:
PREMISES ADDRESS 16 - 18812 96th Ave Surrey, BC V4N 3R1		INSPECTION DATE August 15, 2023	TIME SPENT 1.15 hours
OPERATOR (Person in Charge) Sean S. Y. Choi		NEXT INSPECTION DATE 11 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT Require Corrections	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0

Critical Hazards: There are no critical hazards.

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

The 'Outstanding Health Act Permit Fee in The Amount of $150.00" letter is hand delivered. General sanitation - good at the time of inspection. Note: Ensure that coffee beans in bags and boxes stored off the floor (the back storage area). Prep cooler at 3.8C (top and bottom). Under counter cooler at 2.9C. pright cooler at 3.5C. Counter top dairy cooler at 3C. Upright freezer at -25C. Chest freezer at -22C. Chest freezer (back) at -18C. Note: No hot holding at the time of inspection. 3-compartment sink - satisfactory. Handwash station supplied with hot and cold running water, liquid hand soap, and single use paper towels. Note:Wall-mounted dispensers have to be restocked with liquid soap if pump style bottles with liquid soap in use ensure it is near a handsink. Bleach sanitizer spray bottles labelled and tested at 200ppm. Ice machine found to be clean and sanitary.Scoop stored safely at the time of inspection. General food storage practices good at the time of inspection. No signs of pests noted at the time of inspection. Washroom clean and supplied with hot and cold running water, liquid hand soap, and single use paper towels.