Fraser Health Authority



INSPECTION REPORT
Health Protection
ATHP-AF9PUV
PREMISES NAME
Kwantlen Park Secondary School Cafeteria		Tel: (604) 588-6934
Fax:
PREMISES ADDRESS
10441 132nd St
Surrey, BC V3T 3V3		INSPECTION DATE
October 31, 2016		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Glenn Canuel		NEXT INSPECTION DATE
6 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

-Temperature records indicate "Glasswasher" and "Chlorine and Quats" in another column. Note that there is no glasswasher here and either chlorine or quats should be measured. Ensure that the temperature logs are updated for accuracy.
All coolers were < 4 C.
All freezers were < -18 C.
No evidence of pests.
Hot held items were > 60 C.
Quats solution was at 200 ppm.
General sanitation was satisfactory.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: ATHP-AF9PUV
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments:
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment