INSPECTION REPORT Health Protection CPAK-CG4RX6

PREMISES NAME The Coffee Bun Bakery & Cafe		Tel: (778) 285-5656 Fax:
PREMISES ADDRESS 1015 - 1163 Pinetree Way Coquitlam, BC V3B 8A9		INSPECTION DATE July 6, 2022	TIME SPENT 0.75 hours
OPERATOR (Person in Charge) Kay Yoo		NEXT INSPECTION DATE 6 Months
INSPECTION TYPE Routine
ACTION TAKEN		FOOD SAFETY & SANITATION
ADMINISTRATIVE Information Provided	ENFORCEMENT	Comply In Use Food Safety Training [s. 10] Yes Food Safety Plan [s. 23] Yes Yes Sanitation Plan [s. 24] Yes Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 5

Critical Hazards: Total Number: 1

302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)] Observation (CORRECTED DURING INSPECTION): Sanitizer solution for surface disinfection not available at the time of the inspection. Operator was advised to prepare 200ppm chlorine solution in a bucket and have all food prep surfaces sanitized. Corrective Action(s): Ensure to have a 200ppm chlorine (1/2 tsp of bleach per 1L of water) prepared in a labelled spray bottle or bucket to hold wiping cloths for each area - front/kitchen as discussed at this time. All food prep surfaces must be sanitized prior to initiating any food prep in the morning, after each possible contamination and every 2 hours during operation. Violation Score: 5

Non-Critical Hazards: There are no non-critical hazards.

Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered

Comments

Routine inspection conducted: - Handwash stations adequately supplied with liquid soap, paper towels and hot/cold running water. - Coolers operating at/below 4'C; freezer operating at -18'C. - Temperature monitoring system in place. - 3 compartment sink equipped properly for manual dishwashing. - General food storage practice satisfactory throughout. General sanitation level of the facility satisfactory but could be improved by cleaning hard to reach areas (i.e. floors underneath prep cooler and near dough mixer) on a more regular basis as discussed at the time of the inspection. Ensure to have the back storage room decluttered and reorganized to facilitate the ease of cleaning. Please contact the health inspector for any questions or concerns.