Fraser Health Authority



INSPECTION REPORT
Health Protection
MLOO-B7G47N
PREMISES NAME
Ballroom Billiards		Tel: (604) 533-7667
Fax:
PREMISES ADDRESS
100 - 19335 Langley Bypass
Surrey, BC V3S 6K1		INSPECTION DATE
December 14, 2018		TIME SPENT
0.75 hours
OPERATOR (Person in Charge)
Antonio Gomes		NEXT INSPECTION DATE
12 Months
INSPECTION TYPE
Routine
ACTION TAKENFOOD SAFETY & SANITATION
ADMINISTRATIVE
Information Provided		ENFORCEMENT
Require Corrections
Comply
In Use
Food Safety Training [s. 10]
Yes
Food Safety Plan [s. 23]
Yes
Yes
Sanitation Plan [s. 24]
Yes
Yes
HAZARD RATING FOR YOUR FACILITY: Low (≤15) Total Score = 0
Critical Hazards: There are no critical hazards.
Non-Critical Hazards: There are no non-critical hazards.
Follow Up to "Critical" Violations Noted on Previous Inspections (if applicable): No corrections entered
Comments

- Hand washing station is equipped with hot and cold running water, liquid soap, and paper towels
- Coolers (domestic, undercounter, drinks) at < or = 4C
- Freezer (domestic) at < or = -18C
- High temperature dishwasher is available. Final rinse temperature reached 74.3C at the plate level.
- 12% bleach is available. Mix quarter cap of this bleach per 1L of clean water to prepare 100 ppm bleach sanitizer. Test strips are available.
- Operator is FOODSAFE certified (Expiry: March 8, 2019). Ensure certificate is renewed before expiry date. Visit www.FOODSAFE.ca for more information.
- Washrooms for customers are equipped with adequate hand washing stations
- No signs of pests observed.
TRANS FAT REGULATION ENFORCEMENT REFERENCE
Health Protection
Report #: MLOO-B7G47N
COMPLIANCE REQUIREMENTS FOR FOOD PREPARED, SERVED OR OFFERED FOR SALE LOCATED ON THE PREMISES OF A BC FOOD SERVICE ESTABLISHMENT:




Compliance

Date to be corrected by


1.
Documentation for food is kept on site and provided to the EHO upon request.
Yes



2.
All soft spreadable margarine and oil meets the restriction of 2% trans fat or less of total fat content.
Yes



3.
All other food meets the restriction of 5% trans fat or less of total fat content.
Yes

Time Spent: 0.15 hour
Specific comments: Food items reviewed meet the requirements outlined in the Public Health Impediments Regulation.
Food exempt from the regulation includes:
  • Pre-packaged food with a Nutrition Facts table sold directly to the consumer without alteration
  • Food with the sole source(s) as naturally occurring trans fat (i.e. beef, sheep, lamb, bison and dairy products)
  • Employee lunches not purchased from the food service establishment